105Beverage & Food Service
Chefs and Cooks
Definition
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
W-2 Filing Instructions
Enter "105" in Box 14b (TTOC). Report qualified tips in Box 12 using Code TP.
Also Known As
Executive ChefPastry ChefSous ChefFast Food CookPrivate ChefRestaurant CookSaucierFood Truck CookBanquet CookCaterer
Related SOC Codes
35-101135-201135-201335-201435-2019
Common Examples
Executive chef, pastry chef, sous chef, fast food cook, private chef, restaurant cook, saucier, food truck cook, banquet cook, caterer
Related Codes in Beverage & Food Service
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